Instructions

1. In a small saucepan, combine the heavy cream and butter and bring to a simmer.
2. In a medium, heat-proof bowl, empty the Dark Chocolate Dessert Hummus, cocoa powder, and chopped dark chocolate bits. Add the hot cream and butter mixture and mix until well combined.
3. Add in the vanilla extract and stir until chocolate has fully melted.
4. Cover mixture and refrigerate and let it rest for 10 minutes.
5. Use a spoon to scoop portions of the mixture and roll into 1 tablespoon-sized balls.
6. Roll each ball in a topping of your choice (sprinkles, crushed candy canes, cocoa powder, crushed nuts, etc.).
7. Enjoy!

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