Boar's Head Brand Provides Solutions for a Healthier 2013
January 15, 2013 – Sarasota, FL
After a holiday season filled with cookies, candies and decadent meals, one of the most common New Year’s resolutions is to eat healthier. Whether resolving to consume better quality foods or looking for ways to lower daily sodium intake or live gluten-free, Boar’s Head Brand, a leading provider of premium delicatessen products, offers a diverse range of food options to help those striving to live a healthier lifestyle in 2013.
Quality Products You Can Trust: For those looking to eat healthier in 2013, it’s important to know that not all deli meats and cheeses are created equal. Boar’s Head has a longstanding commitment to providing nutritious foods that deliver on flavor without compromising on quality. The delicious taste of Boar’s Head products comes from using only the finest ingredients – pure pork, turkey, chicken and beef – combined with real spices and no fillers, by-products, artificial flavors or colors, or gluten.
Launch an Assault on Salt: Unlike some processed foods that rely on sodium for flavor, the taste of Boar’s Head products comes from using only products of exceptional quality – making it unnecessary to overuse salt as a flavor enhancer. A diet that is high in sodium can lead to high blood pressure, cardiovascular disease and other serious medical conditions. For those reasons and more, learning to avoid high sodium foods and taking the necessary steps to lowering daily salt consumption continues to be a health concern for many.
For those looking to reduce daily salt intake, Boar’s Head offers an entire line of lower sodium deli meats and cheeses that deliver on flavor without the added salt. There are dozens of options in the Boar’s Head lower sodium portfolio, including some of the brand's most popular products such as 42% Lower Sodium Deluxe Ham, Golden Classic 42% Lower Sodium Oven Roasted Chicken Breast, No Salt Added Turkey Breast and No Salt Added Swiss Cheese.
Live Gluten-Free: Similarly, gluten is a protein found in many foods and is commonly used as a food additive in the form of a stabilizing or thickening agent. For the growing number of Americans looking to live a gluten-free lifestyle, there’s no need to avoid the deli where Boar’s Head is served. All Boar’s Head deli meats, cheeses and condiments are gluten-free.
Boar’s Head products are available at select supermarkets, gourmet stores, and fine delicatessens nationwide. For more tips and healthy recipes, visit www.boarshead.com, like us on Facebook www.facebook.com/boarshead and follow us on Twitter @Boars_Head.
About Boar's Head
Founded in 1905, Boar's Head has upheld a commitment to unwavering standards for quality for over a century, refusing to take shortcuts that compromise the integrity of its products for the sake of convenience or economy. What started with just a few products has grown to over 500, ranging from premium delicatessen meats, cheeses and condiments to an array of Italian and Old World Delicacies and foodservice items. All Boar's Head meats, cheeses and condiments contain no fillers, by-products, artificial colors or flavors, gluten or trans fat. For more information, visit www.boarshead.com or www.facebook.com/boarshead.