A traditional cured Italian meat specialty made from pork shoulder. The flavor is enhanced with subtle seasonings and patient aging of this dry cured product for a minimum of four months in natural casings. Available both hot and sweet, it's delicious in a sandwich paired with our Mozzarella.
This brand never let's me down in taste or quality! I consider Boar's Head salumi products like their Bianco D'Oro Salami, Sweet Sopressata and Hot Capocollo to be as good as you find in Italy so I routinely create my antipasti with these treats as the center point. Another favorite: BH Oven Roasted Turkey with Pub Style Horseradish Sauce on a crispy French roll with baby spinach, a slice of tomato and zesty sprouts... oh my that's good!!!