Products / Specialty Cheese

Vermont White Cheddar Cheese


Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boars Head Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste. This Cheddar is made with 100% USA produced pasteurized cows milk and proudly features the Real Seal stamp.

 

Available sliced fresh in the deli.

Milk Source

Cow's Milk

Country of Origin

United States (Vermont)

Beverage Pairing

Chardonnay
  • Lactose Free
  • Premium Vegetarian Products
  • Raised Without Added Hormones
  • Sugar Free Not a reduced calorie food.