Hickory Smoked Black Forest Turkey Breast - 40% Lower Sodium

Per 2 oz. of meat, this heart-healthy product is certified by the American Heart Association®, meeting their requirements for heart-healthy foods. It bears the distinctive American Heart Association® Heart-Check mark on the front label.

Hickory Smoked Black Forest Turkey Breast - 40% Lower Sodium

Smoked with hickory wood chips, this skinless turkey breast has an authentic smoky flavor. Certified heart-healthy and preservative free. Perfect as an hors d'oeuvre or create a unique main course by combining with our Black Forest Ham.

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Health Features

  • Lower Sodium Lower Sodium
  • Gluten Free Gluten Free
  • Milk Free Milk Free

Certifications

  • Feingold® Food List

    This product qualifies for inclusion on the Feingold® Association food list for persons on food sensitive diets.

Nutritional Information

Calories Total Fat Cholest Sodium Protein
60 1g 25mg 390 mg 13g

Nutrition Facts

Serv Size 2 oz (56g)
Serving Per Container Varied

Amount Per Serving
Calories 60 Calories fom Fat 10
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 25mg 8%
Sodium 390mg 16%
Potassium 150mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 13g 26%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

*Percent Daily Values are based on a 2,000
calorie diet.

40% Lower Sodium than USDA data for Smoked Turkey Breast.

Please note that the Heart-Check Food Certification does not apply to recipes or information reached through links to other information unless expressly stated. For more information, see the American Heart Association® nutrition requirements at: heartcheckmark.org/guidelines.