Products / Cheese

Blanc Grue Gruyere Cheese


Prepared in the traditional manner in copper vats, this earthy cheese is made with milk from small family farms in Wisconsin. Gruyere is favored for fondue and French onion soup because it melts beautifully and has a complex flavor with a hint of cashews. It pairs well with Boar’s Head Rotisserie Seasoned Chicken.

Milk Source

Pasteurized Cow's Milk

Country of Origin

United States (Wisconsin)

Cheese Type

Semi-firm

Beverage Pairing

Red Burgundy

Available in the specialty cheese case.

  • Gluten Free
  • Premium Vegetarian Products
  • No MSG Added
Nutritional Information

As a vegetarian, I trust Boar's Head bc they make many of their cheese without animal rennet so I can have my fave snack worry free!

Kate Why I Trust