Gruyere Cheese Gruyere Cheese

Gruyere Cheese

Prepared in the traditional manner in copper vats, this earthy cheese is made with milk from small family farms in Wisconsin. Gruyere is favored for fondue and French onion soup because it melts beautifully and has a complex flavor with a hint of cashews. It pairs well with Boar’s Head Rotisserie Seasoned Chicken.

Available in the specialty cheese case.

Cheese Features

  • Milk Source:
    Pasteurized Cow's Milk
  • Country of Origin:
    United States (Wisconsin)
  • Cheese Type:
    Semi-firm
  • Beverage Pairing:
    Red Burgundy

Health Features

  • Gluten Free
  • Suitable for a Vegetarian Diet

Nutritional Information

Calories Total Fat Cholest Sodium Protein
120 9g 35mg 230 mg 8g

Nutrition Facts

Serving Size Serv Size 1 oz (28g)
Serving Per Container About 8

Amount Per Serving
Calories 120 Calories fom Fat 80
% Daily Value*
Total Fat 9g 14%
Saturated Fat 6g 29%
Trans Fat 0g
Monounsaturated Fat 2g
Polyunsaturated Fat 0g
Cholesterol 35mg 12%
Sodium 230mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 8g 16%
Vitamin A 6% Vitamin C 0%
Calcium 25% Iron 0%

*Percent Daily Values are based on a 2,000
calorie diet.