Products / Cheese

Baby Swiss Cheese


This American addition to the classic Swiss cheese family has a mild, distinctively nutty flavor. Unlike traditional Swiss cheese, Baby Swiss is made with whole milk for a creamy texture and a slight sweet flavor that pairs beautifully with fruit and full-flavored deli meats such as Boar’s Head Top Round Pastrami.

Milk Source

Pasteurized Cow's Milk

Country of Origin

United States (Wisconsin)

Cheese Type

Semi-soft

Beverage Pairing

Merlot

Available sliced fresh in the Deli & in the specialty cheese case.

  • Gluten Free
  • Premium Vegetarian Products
Nutritional Information

Feingold® Food List

These products qualify for inclusion on the Feingold® Association food list for persons on food sensitive diets.