Nutritional InformationServing Size: 78.12g
|Calories||Total Fat||Sat Fat||Trans Fat||Cholest||Sodium||Protein|
- Preheat a conventional oven to 350° F.
- Slice the polenta into 4 rounds. Note: The polenta used for this recipe is pre-cooked and comes in a tube. It is possible to use quick cooking polenta, prepared in a pan and then cut into squares instead of rounds.
- Top polenta rounds with pesto and ham, divided evenly.
- Bake for 20 minutes or according to package directions.