Flatbread Pizza

Flatbread Pizza

  • Cooking Time 20min
  • Difficulty Level easy

Ingredients

Please note: Changing serving size does not affect cooking time and directions, which are written for the original serving size.

Directions

  1. Preheat oven to 400°F. Once temperature is reached, set a pizza stone or sheet pan on the center rack of the oven.
  2. Place the flatbreads on a clean, flat work surface. Drizzle 1 tablespoon of olive oil on each flatbread and equally divide ingredients over each flatbread.
  3. With a large spatula place the flatbreads in the oven on the stone or sheet pan and bake until the surface is bubbling and the bottom crust is turning a dark golden color and appears crispy (15 minutes or less).
  4. Remove flatbreads from oven and serve. Top with a drizzle with olive oil, if desired.