Serving Size: 141g
- In a large non-stick skillet, heat the oil over medium heat.
- While the oil heats, dip two chicken slices at a time very lightly into the flour and then into the egg and then breadcrumbs. Ensure that both sides are covered.
- Cook 2 minutes per side or until the breadcrumbs are a golden brown and the chicken is warmed through. Place on paper towel to drain.
- Serve with the Pepperhouse Gourmaise as a sauce.