Nutritional InformationServing Size: 128g
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- In a medium saucepan, bring 4 cups of water to a boil and add the lentils. Turn down to a medium heat and cook 20 minutes or until lentils are tender. Drain and set aside.
- Whisk the garlic with the shallots, vinegar, ginger and mustard. Whisk in the oil.
- In a large bowl, toss the lentils with the radishes, oregano, and chicken.