Mustard Glazed Boar's Head Ham

Mustard Glazed Boar's Head Ham

  • Cooking Time
  • Difficulty Level intermediate


Please note: Changing serving size does not affect cooking time and directions, which are written for the original serving size.


  1. Remove ham from packaging and lightly score in diamond pattern with a sharp knife.
  2. Place in a shallow roasting pan and add water to pan.
  3. In separate bowl blend brown sugar, mustard and ginger with fork.
  4. Pat a thin layer of glaze on entire surface of ham.
  5. Tent ham with aluminum foil, sealing edges tightly to the pan.
  6. Bake in preheated 325°F conventional oven (15 minutes per pound).
  7. Remove ham 15 minutes before it finishes baking. Remove foil and apply additional glaze if desired.
  8. Raise oven temperature to 425°F and bake uncovered for remaining 15 minutes.