Recipes / Sandwiches & Paninis

Ovengold Thanksgiving Sandwich

Enjoy Thanksgiving all year-round.




  1. Over low heat, sauté one clove of minced garlic in olive oil until tender.
  2. Add spinach and toss until wilted.
  3. On a clean surface, place the bread slices next to each other.
  4. Spread 2 tbsp. of mustard on one slice and Pile on the spinach mixture, Fontina cheese, and turkey breast.
  5. On the other slice of bread, top with 4 tbsp. of Cranberry spread and crown sandwich.



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