Roasted Pears with Brie

Roasted Pears with Brie

This dish is divine and works as an appetizer or side dish.

  • Cooking Time 20min
  • Difficulty Level intermediate


Please note: Changing serving size does not affect cooking time and directions, which are written for the original serving size.


  1. On a clean, flat surface core and quarter pears and sprinkle with sugar. Try to keep the pear stems intact.
  2. Slice the Brie into thin, 2 ½ inch long slices.
  3. Place pears onto a cookie sheet and broil for 8-10min, until slightly browned.
  4. Drape one slice of Brie over each pear.
  5. Bake until Brie is slightly melted in 400°F oven.
  6. Finsh by topping with coarse black pepper.