New England Style Corned Beef & Cabbage Dinner

New England Style Corned Beef & Cabbage Dinner

  • Cooking Time 3hr
  • Difficulty Level intermediate


Please note: Changing serving size does not affect cooking time and directions, which are written for the original serving size.


  1. Remove all packaging and place corned beef brisket in an uncovered 4-quart pot.
  2. Add spice pouch and enough cold water to cover the beef. Bring water to a boil over high heat.
  3. Cover pot, reduce heat and simmer 2 1/2 - 3 hours until tender and internal temperature reaches 160°F. Cooking times will vary depending on the size of the brisket.
  4. Add the vegetables during the last hour of cooking. Slice and serve hot.