Recipes / Main Courses

Hot Smoked Sausage Kabobs

Fire up the grill for a perfect dinner packed with flavor in under 10 minutes.




  1. Preheat the grill to medium high.
  2. Cut the sausages on the diagonal into 1½-inch pieces.
  3. Thread the sausage and vegetables alternately onto skewers; set aside.
  4. In mixing bowl, combine the brown sugar & spice glaze and mustard.
  5. Place each skewer on the grill and cook for approximately 2 minutes. Turn and cook for 2 more minutes. Brush each kabob with the glaze mixture while still on the grill. Turn again and add more glaze, making sure not to burn.
  6. Continue grilling for 5 more minutes or until vegetables are tender and golden brown. Serve by placing skewers on a platter.



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