Crafted with an unexpected variety of textures and flavors, including tangy Blue Cheese Crumbles, tender Boar’s Head London Broil Roast Beef and buttery avocado, this sandwich serves well as a quality lunch or quick dinner.
On a clean work surface, slice baguette in half, lengthwise.
On top half of the bread, spread the Boar’s Head deli mustard.
On the bottom half of the bread, lay the ingredients in the following order: Bleu cheese crumbles, arugula, red onions, London Broil and avocado.
Add the crown of the bread, deli mustard side down and serve.