Gluten Free Blackberry Brie Tartlets

Gluten Free Blackberry Brie Tartlets

These tartlets, made with Boar’s Head French Brie, dazzle as either an appetizer or dessert. They’re not only delicious, they’re gluten free. 

  • Cooking Time 40min
  • Difficulty Level intermediate
  • Gluten Free


Please note: Changing serving size does not affect cooking time and directions, which are written for the original serving size.


  1. Preheat oven to 325° F.
  2. Lightly coat mini muffin tin with non-stick cooking spray.
  3. Roll pie crust into ball to form dough. Roll and pat out to ¼” thickness.
  4. Cut 12 squares to fit into muffin cups. Gently press pie crust squares onto bottoms of the 12 cups. Save any remaining pie crust for another use or make additional Brie Tartlets.
  5. Bake pie crust for 15-20 minutes until lightly browned.
  6. Carefully remove tartlets from pan and place on cooling rack
  7. Top each pastry cup with ¼ teaspoon preserves and 1 teaspoon Brie. Dust with powdered sugar to garnish.