Gold Label Switzerland Swiss® & Bacon Bagel

Gold Label Switzerland Swiss® & Bacon Bagel

  • Cooking Time 5min
  • Difficulty Level easy

Ingredients

Please note: Changing serving size does not affect cooking time and directions, which are written for the original serving size.

Directions

  1. Slice bagel in half lengthwise and toast until golden brown.
  2. On bottom half of bagel, layer cheese, bacon and tomato, and crown with top half of bagel.
  3. Cut in half (if desired) and serve.