Recipes / Good-For-Your-Heart

Ovengold Turkey Salad


Slow-roasted Ovengold Turkey Breast and fresh-chopped vegetables make this salad as refreshing as it is unforgettable.
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Ingredients

Serves:

Instructions

  1. On a clean work surface, dice turkey into ¼ inch cubes.
  2. Combine turkey, onion and celery into medium mixing bowl with relish and golden raisins.
  3. Sprinkle black pepper over ingredients and add the mayonnaise to the bowl, folding together with a spoon.
  4. Separate mixed greens to 4 bowls and top greens with a scoop of the turkey salad.
  5. Drizzle with olive oil and balsamic vinegar, as desired.

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