Mustard Glazed Boar's Head Ham

Mustard Glazed Boar's Head Ham

  • Cooking Time
  • Difficulty Level intermediate

Ingredients

Please note: Changing serving size does not affect cooking time and directions, which are written for the original serving size.

Directions

  1. Remove ham from packaging and lightly score in diamond pattern with a sharp knife.
  2. Place in a shallow roasting pan and add water to pan.
  3. In separate bowl blend brown sugar, mustard and ginger with fork.
  4. Pat a thin layer of glaze on entire surface of ham.
  5. Tent ham with aluminum foil, sealing edges tightly to the pan.
  6. Bake in preheated 325°F conventional oven (15 minutes per pound).
  7. Remove ham 15 minutes before it finishes baking. Remove foil and apply additional glaze if desired.
  8. Raise oven temperature to 425°F and bake uncovered for remaining 15 minutes.