Nutritional InformationServing Size: 245g
|Calories||Total Fat||Sat Fat||Trans Fat||Cholest||Sodium||Protein|
- Cook Quinoa according to package directions.
- Once cooked,transfer to a bowl and set aside for 10 minutes. Fluff with a fork.
- Combine the quinoa, tomatoes, herbs and chicken.
- In separate bowl, combine oil, lime juice, vinegar, salt and garlic.
- Drizzle over salad, add pepper to taste.
- Mix well and chill. Serve cold.