Indulge your senses with this savory macaroni and cheese starring Boar's Head Sweet Slice Boneless Smoked Ham, Vermont Cheddar Cheese and Blanc Grue Gruyere Cheese.
Preheat oven 375° F.
Melt butter in saucepan on low heat. Remove from heat, blend in rice flour and salt. Add milk, heat stirring constantly until sauce thickens a little and is smooth. Add cheeses, heat until melted, stirring occasionally
Combine cooked macaroni, sauce, peas and ham in a 9” x 13” oven safe casserole dish.