Recipes / Main Courses

Bold Ichiban Teriyaki Style Chicken Flatbread Pizza


Fresh-baked in minutes for a rich and sophisticated yet surprisingly simple flatbread. Sliced pineapple, shredded Monterey Jack Cheese and Bold Ichiban Teriyaki Style Chicken are best piled high.

Ingredients

Serves:

Instructions

  1. Preheat oven to 400ºF.
  2. Spread sweet chili sauce over flatbread. Add pineapples, onions, and chicken to the flatbread, then sprinkle with cheese.
  3. Bake for 5-7 minutes or until cheese is melted, then remove from oven.
  4. Garnish with cilantro and serve.

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