Boar’s Head American Cheese & Bacon Open Faced Sandwich
A pairing of extraordinary quality–Boar’s Head American Cheese and Bacon. Rich and savory flavors unite to your taste buds’ delight in this satisfying open-faced sandwich, perfect for any time of any day.
Scramble egg over medium high heat until fully cooked, about 3-4 minutes.
Lay toasted French bread on flat surface. In the following order, place on to the bread: scrambled eggs, tomato slices, bacon slices and American Cheese.
Place assembled sandwich in the oven for about 3 minutes, just long enough to melt the cheese.