Recipes / Sandwiches & Paninis

Croque Madame with an Asian Twist


A bold new take on the classic Croque Madame that incorporates the Boars Head Bold Ichiban Teriyaki Style Chicken Breast and Boars Head Virginia Ham. This open-faced sandwich is topped with spicy Asian-inspired mayonnaise and a poached egg.

Croque Madame

Serves:

Ingredients

Instructions

  1. To assemble the Croque Madame, lay the 4 slices of Italian bread on a flat, clean surface. Spread 1 tbsp of soft butter on each slide of bread, followed by ½ tsp garlic powder.
  2. In the following order, place ingredients on the slices of bread: 1 slice of Boars Head Fontina Cheese, 1 oz spinach, 2 slices tomatoes, 2 slices of Bold Ichiban Teriyaki Style Chicken, 2 slices of Boars Head Virginia Ham, ¼ cup of the Mornay Sauce and 1 poached egg.
  3. Combine the mayonnaise with the Sriricha sauce, adding more or less Sriracha depending on preference. Top each sandwich with ¼ cup of the spicy mayonnaise mixture.
  4. Toast in a toaster oven or under a broiler until cheese and sauce is melted and brown.

Mornay Sauce

Serves:

Ingredients

Instructions

  1. Prepare a roux in a small sauté pan over medium heat, by combining the flour and butter until a smooth paste is formed. Whisk roux with the warm milk, until combined.
  2. Add the grated Boars Head Havarti cheese and continue to whisk until there is no longer a flour taste.
  3. Season to taste with nutmeg, cayenne pepper, salt and pepper. Remove from heat and keep warm until ready to use.

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