Recipes / Side Dishes

Pulled EverRoast Chicken & Vegetable Soup


Ingredients

Serves:

Instructions

  1. Add the olive oil to a large soup pot and heat over medium-high heat until the oil is hot.
  2. Add the cabbage, onion, celery and potatoes; saute for 8 minutes, stirring occasionally.
  3. Add the carrots, dried oregano, chicken broth and tomatoes. Cook 20 minutes or until the vegetables are tender.
  4. Julienne the chicken and add to the soup. Stir to mix all ingredients.
  5. Serve in individual bowls garnished with an oregano stem.

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