Asian Inspired Flavor Brings New Excitement to the Deli Case
May 03, 2016 – SARASOTA, Fla.
Boar’s Head Brand, one of the nation’s leading providers of premium delicatessen foods, proudly introduces the newest product to its Boar’s Head Bold line: Boar’s Head Bold Ichiban Teriyaki Style Chicken Breast. Inspired by the ancient teriyaki cooking style of Japanese master chefs, this slicing deli meat is an oven roasted, boneless, skinless chicken breast that is expertly coated with a savory teriyaki-style glaze infused with distinct notes of ginger, garlic and brown sugar.
Unlike many other teriyaki products, Boar’s Head Bold Ichiban Teriyaki Style Chicken Breast is made without the use of soy, gluten and added MSG. And, like all Boar’s Head premium meats, cheeses, condiments and hummus, Boar’s Head Bold Ichiban Teriyaki Style Chicken Breast contains no gluten†, artificial flavors or colors, MSG added, fillers, byproducts or trans-fat*. To experience the exceptional flavor of this product, Boar’s Head suggests trying its Ichiban Teriyaki Style Chicken Sandwich with Asian Slaw.
The Boar’s Head Bold product line features 14 deli meats, cheeses and condiments inspired by global flavors and cuisines from destinations around the world. Along with Bold Ichiban Teriyaki Style Chicken Breast, Boar’s Head is also excited to announce the introduction of two new savory cheeses to the Bold line. Inspired by the lush Tuscan farmland in Central Italy, Boar’s Head Bold Italian Style Herb Coated Mozzarella Cheese is generously coated with an aromatic blend of basil, oregano, rosemary, bell pepper and garlic that is sure to take your senses on a flavor expedition. Boar’s Head BoldMarbleu Marbled Blue Monterey Jack Cheese is the first deli slicing blue cheese, delivering a creamy yet distinctive bleu flavor that can be sliced without crumbling.
“The global flavor trend continues to dominate the foodscape and Boar’s Head is delighted to bring new, interesting and complex flavor profiles to the American deli with our Boar’s Head Bold line,” said Elizabeth Ward, director of communications for Boar’s Head Brand. “Boar’s Head first introduced the Bold line in 2012 and we have continued to successfully innovate and grow this line over the past four years. These newest Bold product introductions serve to demonstrate our Brand’s commitment to exceptional quality, while satisfying consumer interest for making international tastes accessible and convenient.”
Boar’s Head Bold Ichiban Teriyaki Style Chicken Breast, Bold Italian Style Herb Coated Mozzarella Cheese and Bold Marbleu Marbled Blue Monterey Jack Cheese are available at select supermarkets, gourmet stores and fine delicatessens nationwide.
For more information about Boar’s Head and the Bold product line, please visit www.boarshead.com, like us on Facebook, www.facebook.com/boarshead and follow us on Twitter @Boars_Head. About Boar’s Head Founded in 1905, Boar's Head Brand has upheld a commitment to unwavering standards for quality for over a century, refusing to take shortcuts that compromise the integrity of its products for the sake of convenience or economy. What started with just a few products has grown to over 500, ranging from premium delicatessen meats, cheeses and condiments to an array of Italian and Old World specialties, hummus and foodservice items. All Boar's Head meats, cheeses, hummus and condiments contain no gluten, artificial flavors or colors, MSG added, fillers or byproducts, or trans-fat*. †All Boar’s Head meats, cheeses, condiments and spreads are gluten free. * No trans-fat from partially hydrogenated oils. MEDIA CONTACTS: Meredith Bombella Boar’s Head Brand Tel: (941) 955-0994 Email: email@example.com