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QUALITY RECIPESGLUTEN FREE GOAT CHEESE & APPLE SALAD SERVINGS: 4INGREDIENTS:Boar’s Head Goat Cheese, In a medium bowl, whisk together the vinegar and the honey. Add the apples and basil and toss to coat. In a separate large bowl, add the spring mix, spinach, scallions, goat cheese and almonds. Pour the apple mixture and olive oil over the salad and toss to coat. Split evenly among four bowls and serve.Boar’s Head has been gluten free since long before you even thought to ask. That’s why, over 25 years ago, we were one of the frst companies to develop a relationship with the Celiac Support Association (formerly Celiac Sprue Association). You can shop confdently knowing that all Boar’s Head meats, cheeses, spreads and condiments are gluten free. DELI SOURCESPICED OVENGOLD® TURKEY FAJITAS SERVINGS: 4INGREDIENTS:Boar’s Head Ovengold® , sliced ¼” thickCut the Ovengold Roasted Turkey Breast into strips. Heat oil in a skillet over medium-high heat, then add the onions and peppers; sauté for 3 minutes. Once the vegetables are tender, add the Ovengold Roasted Turkey Breast and seasoning and cook until the turkey is warmed through, about 4 minutes. Warm the tortillas and spoon on the turkey mixture. Roll up and enjoy.Serve with sour cream, salsa, grated cheese, guacamole,or lime wedges, if desired.Your favorite Boar’s Head delicatessen meats are for more than just sandwiches. Save time in meal preparation by replacing center of the plate meats with your favorite Boar’s Head meat that is already fully cooked and full of favor. Simply ask your deli associate to slice your meat ¼” to ½” thick. Then, cut it into strips, cube it, or serve it deliciously on its own.DELI SOURCE

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