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QUALITY RECIPESSMOKEMASTER® BEECHWOOD SMOKED BLACK FOREST HAM ASPARAGUS ROLL-UPS SERVINGS: 2INGREDIENTS:Boar’s Head SmokeMasterTrim the ends of the asparagus spears. Fill a large saucepan with 1.5-inches of water and bring to a boil. Add the asparagus and cook until tender, about 3-4 minutes. Remove the asparagus and rinse with cold water; then pat dry with paper towels. Lay one slice of ham on a fat work surface. Place an asparagus spear at one edge of the ham slice and roll up; repeat. For a warmer snack, try heating the ham frst. In a medium skillet, heat one tablespoon of olive oil over medium heat; then place each slice of ham into sauté pan and cook for 1-2 minutes, until ham is warmed through. Let the ham cool slightly before rolling with asparagus.The deli can be a great source of extra lean protein. For a quick, wholesome snack, try rolling your favorite Boar’s Head deli meat around your favorite vegetable.DELI SOURCEEGGS BENEDICT SERVINGS: 6INGREDIENTS:Boar’s Head® Smoked HamPrepare Hollandaise sauce according to package directions. Melt 1 tablespoon of butter in frying pan, then warm the ham slices in pan for approximately 1 minute. Toast and lightly butter the English muf-fns. Layer one slice of ham on top of each of the toasted and buttered  muffn slices. Place a poached egg on top of each ham slice and drizzle with warm Hollandaise sauce.Don’t skip out on breakfast. Eating in the morning is proven to make you more energized and focused throughout the day. Try adding Boar’s Head meats to your morning meal for extra protein.DELI SOURCE


































































































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