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QUALITY RECIPESOVENGOLD® TURKEY SWEET & SPICYCURRY PITA SERVINGS: 4INGREDIENTS:Boar’s Head Ovengold® Roasted, sliced ½” thick, dicedHeat a dry skillet over medium heat, then add curry powder and toast for 20 seconds; let cool. Mix dried cranberries, sugar, and low-fat Greek yogurt in a bowl. Add the diced turkey, celery, walnuts, and toasted curry powder; combine thoroughly. Cut pita breads in half. Place a leaf of lettuce in each pita pocket; then divide the turkey mixture evenly among the 4 pita halves.Reducing sodium in your diet doesn’t mean removing the favor. Boar’s Head offers an entire line of lower sodium meats and cheeses that ft into a better-for-you lifestyle.DELI SOURCECLASSIC ITALIAN SUB SERVINGS: 1INGREDIENTS:Boar’s HeadBoar’s Head PepperoniBoar’s Head CapocolloBoar’s Head Genoa SalamiBoar’s Head Picante, sliced in halfPlace opened roll onto a work surface. Drizzle dressing onto the bottom half of the roll. Then layer on ingredients in the following order: lettuce, tomato, onions, Pepperoni, Capocollo, Salami, and cheese. Crown with the top roll and serve.The creation of the sandwich is credited to John Montagu, the fourth Earl of Sandwich, in 1762. It’s said that he was often on the run and requested meat between two slices of bread. And, thus the sandwich was born.DELI SOURCE


































































































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