Genoa Salami & Picante Provolone Focaccia Sandwich
- Split focaccia bread in half and spread pepperoncini aioli on the bottom. Fold 6-8 slices of Boar's Head Genoa Salami and place over the pepperoncini aioli.
- Add 2 slices of Boar's Head Picante Provolone Cheese and 2 slices of tomatoes on top of the cheese. Place leaf lettuce over the tomatoes and drizzle Boar's Head Deli Dressing over the lettuce.
- Place the top half of the bread on the sandwich and cut in half.