Genoa Salami & Picante Provolone Focaccia Sandwich



  1. Split focaccia bread in half and spread pepperoncini aioli on the bottom. Fold 6-8 slices of Boar'Head Genoa Salami and place over the pepperoncini aioli.
  2. Add 2 slices of Boar'Head Picante Provolone Cheese and 2 slices of tomatoes on top of the cheese. Place leaf lettuce over the tomatoes and drizzle Boar'Head Deli Dressing over the lettuce.
  3. Place the top half of the bread on the sandwich and cut in half.

Made With