Bold is more than a flavor, it’s a state of mind.
Let us help you bring the bold to every recipe and deliver on the demand for vibrant dishes — all while streamlining your pantry to stretch every ingredient further.
GEN Z Wants bold Flavors
and extreme sensations1
Make an Impact with Premium Branding
In this infographic, discover the impact that brand menu mentions and visibility have on consumer confidence.
Comfort Foods Add Nostalgic Flavors, Operational Benefits
Operators tap into consumer demand for classic recipes with a modern spin.
Capitalizing on New Menu Opportunities
Operators are driving sales by tapping into new dining possibilities with ready-to-use foods.
Optimizing A Labor-Lean Kitchen
Operators turn to high-quality prepared foods to address labor challenges.
Winning Customers with Craftsmanship
To be competitive, operators need to send an ingredient message emphasizing quality, not shortcuts.
The Power of Joining Forces with an Iconic Brand
Partnerships with quality brands like Boar’s Head offer benefits to food distributors and restaurants, creating great menu options.
Drive Sales with Global Flavors.
Operators make up for core-business shortfall by diversifying.
Global Sensations
Consumers reveal pent-up demand for on-site dining experiences and exciting global flavors.
How to Keep Menus Lean
Operators plot recovery course with streamlined menus, ready-to-use proteins.
Curry Cool
The must-have flavor for every menu. See all the ways you can bring this Chicken Breast to life.
menu THE BEST
1. Watrous, Monica, “Next-gen flavors in focus,” Food Business News, Sept. 20, 2019
2. Ethnic Food & Beverage Consumer Trend Report, Technomic, 2018