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Take flavor
Further

Bold is more than a flavor, it’s a state of mind.

Let us help you bring the bold to every recipe and deliver on the demand for vibrant dishes — all while streamlining your pantry to stretch every ingredient further.


GEN Z Wants bold Flavors
and extreme sensations1


82% Of consumers order ethnic flavors and cuisine

Make an Impact with Premium Branding

In this infographic, discover the impact that brand menu mentions and visibility have on consumer confidence.

Comfort Foods Add Nostalgic Flavors, Operational Benefits

Operators tap into consumer demand for classic recipes with a modern spin.

Capitalizing on New Menu Opportunities

Operators are driving sales by tapping into new dining possibilities with ready-to-use foods.

Optimizing A Labor-Lean Kitchen

Operators turn to high-quality prepared foods to address labor challenges.

Winning Customers with Craftsmanship

To be competitive, operators need to send an ingredient message emphasizing quality, not shortcuts.

The Power of Joining Forces with an Iconic Brand

Partnerships with quality brands like Boar’s Head offer benefits to food distributors and restaurants, creating great menu options.

Drive Sales with Global Flavors.

Operators make up for core-business shortfall by diversifying.

Global Sensations

Consumers reveal pent-up demand for on-site dining experiences and exciting global flavors.

How to Keep Menus Lean

Operators plot recovery course with streamlined menus, ready-to-use proteins.

Curry Cool

The must-have flavor for every menu. See all the ways you can bring this Chicken Breast to life.


menu THE BEST

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1. Watrous, Monica, “Next-gen flavors in focus,” Food Business News, Sept. 20, 2019
2. Ethnic Food & Beverage Consumer Trend Report, Technomic, 2018