Bold is more than a flavor, it’s a state of mind.
Let us help you bring the bold to every recipe and deliver on the demand for vibrant dishes — all while streamlining your pantry to stretch every ingredient further.
“Our customers are demanding more and more when it comes to variety on our menu. Boar’s Head Bold offers up the versatility and quality that lets us deliver on just that.”
—Chef Greg Ische
GEN Z Wants bold Flavors
and extreme sensations1
First Article Title
First article Excerpt text. llis a dignissim urna ullamcorper nisi per a musvo.
Exploring New Paths to Recovery
Onsite operators address new realities of post pandemic life.
Drive Sales with Global Flavors.
Operators make up for core-business shortfall by diversifying.
Global Sensations
Consumers reveal pent-up demand for on-site dining experiences and exciting global flavors.
How to Keep Menus Lean
Operators plot recovery course with streamlined menus, ready-to-use proteins.
Curry Cool
The must-have flavor for every menu. See all the ways you can bring this Chicken Breast to life.
menuthe best
1. Watrous, Monica, “Next-gen flavors in focus,” Food Business News, Sept. 20, 2019
2. Ethnic Food & Beverage Consumer Trend Report, Technomic, 2018