Back to Foodservice Recipes

Aloha Sunshine Turkey Kebab




  1. Assemble the Kabobs with 2 pieces of Aloha Sunshine Turkey, 1 Pineapple, 1 Tomato, 1 Cipollini onion
  2. Brush with the Soy Glaze
  3. Roast, Grill or Broil the Kebabs
  4. Garnish with the basil
  5. Serve warm.
  6. For a dramatic presentation half a pineapple and stick the Kabobs into the outer side of the pineapple
  7. Honey Miso Soy Glaze:
  8. Combine the soy sauce, miso, sugar, mirin and green onion in a non-reactive pot.
  9. Bring to a simmer and simmer for five minutes.
  10. Remove from heat and and steep the garlic and the ginger in the cooling liquid.
  11. Strain and discard the solids.
  12. Store in a clean air tight container.

Made With