Gluten Free

Uncured Peppered Salame

An American West Coast inspired salame. Boar's Head_® Uncured Peppered Salame is a hand-trimmed pork blended with wine and Italian style seasoning dry cured, naturally aged and hand-rolled in coarse black pepper for a deep, rich flavor.

Available sliced fresh in the deli.

No nitrates or nitrites added except for those narually ocurring in cultured celery juice powder.

delicious starts at the deli_™

Freshly sliced by hand for uncompromising flavor

Where to Buy Find a Deli

Counter Culture_™️ Guide to the Deli

Uncured Peppered Salame

Our Quality Promise

All of our products contain no gluten*, no artificial colors, flavors, or caramel color, no MSG added, no fillers or by-products, no trans fat†.

Gluten Free
Milk Free
No Caramel Color
No MSG Added
No Nitrates or Nitrites Added

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*All Boar’s Head meats, cheeses, condiments, and spreads are gluten free.† No trans-fat from partially hydrogenated oils.