Products / Cheese

Pecorino Romano Cheese


Made from pasteurized sheep’s milk, this ancient Italian cheese dates back to the Roman Empire.  Aged for over 8 months, Pecorino Romano has a firm, dense texture with a salty, intense flavor.  Perfect for grating over dishes like Pasta Carbonara with diced Boar’s Head Pancetta or on a cheese plate with dried fruit.

Milk Source

Pasteurized Sheep's Milk

Country of Origin

Italy

Cheese Type

Firm

Beverage Pairing

Amarone
  • Gluten Free
  • Lactose Free
  • No MSG Added
Nutritional Information