Handled with the utmost care, we hand rub this extra lean ham with our special pesto comprised of imported olive oil, basil and garlic, then sprinkle it with Parmesan cheese. For an appetizer that is sure to be a crowd pleaser, slice thin and pile high atop crusty French bread, add a drizzle of olive oil and top off with our Asiago Cheese.
It's all natural, has no additives, gluten free, and tastes GREAT!!!!! My favorite chicken is the maple glaze, turkey is the Mesquite Wood Smoked, and the ham are the Pesto Parmesan and the Rosemary and Sundried Tomato. I also love the recipes.