Nutritional InformationServing Size: 359.4g
|Calories||Total Fat||Sat Fat||Trans Fat||Cholest||Sodium||Protein|
- In a small bowl, mix the yogurt with the garlic and slowly whisk in the oil; set aside.
- In a salad bowl, mix the salad greens with the green onions, cucumbers and tomatoes and toss lightly with a little of the dressing to moisten.
- Add the roast beef and provolone cheese. Toss with more of the dressing.
- Sprinkle with poppy seeds and serve. Add more tomatoes for color, if desired.