New England Style Corned Beef & Cabbage Dinner

New England Style Corned Beef & Cabbage Dinner

  • Cooking Time 3hr
  • Difficulty Level intermediate

Ingredients

Please note: Changing serving size does not affect cooking time and directions, which are written for the original serving size.

Directions

  1. Remove all packaging and place corned beef brisket in an uncovered 4-quart pot.
  2. Add spice pouch and enough cold water to cover the beef. Bring water to a boil over high heat.
  3. Cover pot, reduce heat and simmer 2 1/2 - 3 hours until tender and internal temperature reaches 160°F. Cooking times will vary depending on the size of the brisket.
  4. Add the vegetables during the last hour of cooking. Slice and serve hot.