Effortless Beef Stroganoff

Effortless Beef Stroganoff

Wow your guests with this quick and simple Beef Stroganoff. They'll only think you spent the whole day cooking.

  • Cooking Time 30min
  • Difficulty Level intermediate


Please note: Changing serving size does not affect cooking time and directions, which are written for the original serving size.


  1. Cook carrots and onions over low heat in beef broth until tender (about 15 minutes). Drain, reserving broth.
  2. In 8 to 10-inch sauté pan, melt butter over low heat, then whisk in flour and shallots. Cook until shallots soften (about 4 minutes).
  3. Add Dijon mustard and pepper, and whisk until blended.
  4. Add beef broth, stirring over low heat until slightly thickened (about 3 minutes). Add wine or brandy and simmer over low heat to reduce mixture (about 3 minutes). Remove from heat and stir in sour cream.
  5. Add beef, carrots and onions and toss. Serve over egg noodles.