Breakfast Brisket

Breakfast Brisket

  • Cooking Time 30min
  • Difficulty Level intermediate


Please note: Changing serving size does not affect cooking time and directions, which are written for the original serving size.


  1. Fill the cast iron skillet with one inch olive oil and heat on medium-high. When oil is hot, mix in potatoes and cook until brown. Remove potatoes and set aside. In skillet, mix in onions, garlic and Cuban peppers and cook for 2 minutes. Add potatoes, salt and pepper to taste and cook for 3 minutes. Transfer potatoes to plate.
  2. Clean skillet and melt a tablespoon of butter over low heat. Break eggs into skillet and season lightly with salt and pepper. Cook until the whites are just set, about 4 minutes and transfer to plate.
  3. Place beef brisket in hot pan with butter to heat. Transfer to plate. To serve cut the beef brisket on the diagonal into thick slices. Fan the slices on the plates and serve immediately.