If you love Mexican food but dislike the fat and calories, this grilled snack is for you. It combines tomatoes, basil, Boar's Head 25% Lower Sodium 25% Lower Fat American Cheese with a low-fat tortilla. A few minutes on the grill toasts up the tortilla and melts the cheese. The result is a warm, crunchy satisfying snack.
On a clean surface, place cheese, tomatoes and basil on one half of the tortilla.
Fold the tortilla in half.
Spray grill or skillet with cooking spray and grill tortilla on both sides over medium-high heat until golden brown.
To serve, cut into 4 wedges.
Subscribe today and be the first to learn about upcoming promotions, discover new menu ideas, and receive exclusive recipes.