Pepperhouse Gourmaise® Chicken Salad

Pepperhouse Gourmaise® Chicken Salad

Sweet apples and chicken are dressed with the peppery tangy flavor of a new Boar's Head condiment. Great for lunch or a light dinner that will please just about everyone.

  • Cooking Time 10min
  • Difficulty Level easy


Please note: Changing serving size does not affect cooking time and directions, which are written for the original serving size.


  1. In a large bowl, mix together the chicken breast pieces with the apples and onions.
  2. Sprinkle the lemon juice over all and toss again; fold in the Pepperhouse Gourmaise.
  3. Place the greens on individual plates.
  4. Using a 1-cup bowl fill with the chicken mixture, molding it into a small dome, and turning it out over the greens. Repeat for all servings.
  5. Garnish with the strawberries and walnuts. Serve immediately or place in the fridge covered lightly with plastic wrap.