EverRoast® Bruschetta

EverRoast® Bruschetta

  • Cooking Time 15min
  • Difficulty Level intermediate


Please note: Changing serving size does not affect cooking time and directions, which are written for the original serving size.


  1. Preheat the oven on broiler setting.
  2. In large bowl, combine the roma (plum) tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
  3. Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer.
  4. Broil for 1 to 2 minutes, until slightly brown.
  5. Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
  6. Broil for 5 minutes, or until the cheese is melted.