Boar's Head EverRoast® Chicken and Mushroom Carbonara

Boar's Head EverRoast® Chicken and Mushroom Carbonara

  • Cooking Time 30min
  • Difficulty Level difficult


Please note: Changing serving size does not affect cooking time and directions, which are written for the original serving size.


  1. In large pot, cook and drain spaghetti as directed on package. Rinse spaghetti and return to Dutch oven; cover to keep warm.
  2. Meanwhile, in skillet, cook bacon over medium-high heat 8 to 9 minutes, turning occasionally, until crisp. Remove bacon from skillet, leaving drippings in skillet. Crumble bacon.
  3. In skillet, add 1 Tbsp oil and cook chicken, mushrooms, onion, garlic, salt and pepper over medium-high heat 4 to 5 minutes, stirring frequently, until heated through and mushrooms are tender.
  4. Pour whipping cream over cooked spaghetti in Dutch oven cook over medium-high heat 1 to 2 minutes, stirring constantly, until hot. Add chicken mixture, bacon and eggs to spaghetti mixture. Reduce heat to medium. Cook 2 to 3 minutes, tossing mixture constantly, until spaghetti is well coated. Stir in cheese. Garnish with parsley.