Boar's Head EverRoast® Chicken and Mushroom Carbonara

Boar's Head EverRoast® Chicken and Mushroom Carbonara

  • Cooking Time 30min
  • Difficulty Level difficult


Please note: Changing serving size does not affect cooking time and directions, which are written for the original serving size.


  1. In a large pot, cook spaghetti as directed on package. Drain and rinse spaghetti. Return to Dutch oven; cover to keep warm.
  2. Meanwhile, in skillet, cook bacon over medium-high heat for 8 to 9 minutes, turning occasionally, until crisp. Remove bacon, leaving drippings in skillet. Crumble bacon.
  3. Heat olive oil in skillet over medium-high heat. Add chicken, mushrooms, onion, garlic, salt and pepper for 4 to 5 minutes, stirring frequently, until heated through and mushrooms are tender.
  4. Pour whipping cream over cooked spaghetti in Dutch oven and cook over medium-high heat 1 to 2 minutes, stirring constantly, until hot. Add chicken mixture and bacon to spaghetti. Reduce heat to medium. Cook 2 to 3 minutes, tossing mixture constantly, until spaghetti is well coated. Stir in cheese. Garnish with parsley.