Pepperhouse Gourmaise® Dip

Pepperhouse Gourmaise® Dip

  • Cooking Time 5min
  • Difficulty Level easy


Please note: Changing serving size does not affect cooking time and directions, which are written for the original serving size.


  1. It’s as easy as opening a jar top. Simply pour Boar’s Head Pepperhouse Gourmaise Sauce into a medium bowl and place onto an oval serving platter.
  2. Surround the sauce with a collection of fresh crudités and be creative. In addition to carrots, radishes, cucumbers, zucchini, celery, cherry tomatoes, and broccoli, consider a few more unusual veggies such as strips of fennel, jicama, leaves of Belgian endive, and asparagus tips.
  3. Dip and enjoy!