Hot Smoked Sausage Kabobs

Hot Smoked Sausage Kabobs

Fire up the grill for a perfect dinner packed with flavor in under 10 minutes.

  • Cooking Time 30min
  • Difficulty Level easy

Ingredients

Please note: Changing serving size does not affect cooking time and directions, which are written for the original serving size.

Directions

  1. Preheat the grill to medium high.
  2. Cut the sausages on the diagonal into 1½-inch pieces.
  3. Thread the sausage and vegetables alternately onto skewers; set aside.
  4. In mixing bowl, combine the brown sugar & spice glaze and mustard.
  5. Place each skewer on the grill and cook for approximately 2 minutes. Turn and cook for 2 more minutes. Brush each kabob with the glaze mixture while still on the grill. Turn again and add more glaze, making sure not to burn.
  6. Continue grilling for 5 more minutes or until vegetables are tender and golden brown. Serve by placing skewers on a platter.