Zesty Pancetta Quesadilla

Zesty Pancetta Quesadilla

  • Cooking Time 12min
  • Difficulty Level easy


Please note: Changing serving size does not affect cooking time and directions, which are written for the original serving size.


  1. Brown pancetta in a sauté pan until crispy, drain and set aside.
  2. Divide pancetta, cheese, green chili peppers and green onions evenly over 4 tortillas.
  3. Fold tortilla in half and cook in a large non-stick pan over medium-high heat for approximately two minutes.
  4. Turn the tortilla over and cook for another two minutes.
  5. Cut into thirds; serve warm with tomato salsa and sour cream.