Recipe

BBQ BLT Chicken Salad

Name: BBQ BLT Chicken Salad
Yield: 6
Ingredients: 1 cup Boar's Head Sweet & Mild Gourmet BBQ Sauce; 1 cup Boar's Head® Kosher Dill Pickle Chips; 1 tbsp Lemon juice; 1 tsp Black pepper; 2.5 cups Boar's Head All American BBQ Chicken (Julienne); 2 lrg. Tomato (Chopped); 2 Scallions (Chopped Finely); 0.25 cup Celery (Chopped); 4 cups Sriracha mayo (Chopped); 4 slices Boar's Head Pre-cooked Bacon (Crumbled); 0.13 cup Boar’s Head® Vermont Yellow Cheddar Cheese (Shredded); 1 Kaiser Roll

A twist on two American classics. Between the BBQ and the BLT, this refreshingly flavorful salad is guaranteed to please.

Serves

Ingredients

1cup

Boar's Head Sweet & Mild Gourmet BBQ Sauce

1cup

Boar's Head_® Kosher Dill Pickle Chips

1tbsp

Lemon juice

1tsp

Black pepper

2½cups

Boar's Head All American BBQ Chicken, Julienne

2lrg.

Tomato, Chopped

Scallions, Chopped Finely

¼cup

Celery, Chopped

4cups

Sriracha mayo, Chopped

4slices

Boar's Head Pre-cooked Bacon, Crumbled

⅛cup

Boar’s Head_® Vermont Yellow Cheddar Cheese, Shredded

Kaiser Roll

Instructions

01Combine BBQ sauce, mayonnaise, lemon juice and pepper in a small bowl. Cover and refrigerate for one hour.
02Combine chicken, tomatoes, scallions and celery; stir in the dressing.
03Serve over salad greens with crumbled bacon and shredded cheddar cheese, or on a soft Kaiser roll as a twist on everyday chicken salad sandwich.

Made with